Cinnamon Toast Crunch Martini equal parts of rumchatta and fireball


Cinnamon Toast Crunch

The Cinnamon Toast Crunch captures the flavors of cinnamon, vanilla and a little something else. Those two ingredients make a delicious combination, just like the drink's namesake. Imagine indulging in the nostalgic flavors of your favorite childhood cereal, but this time with a kick!


Cinnamon Toast Crunch Cocktail Recipe Food Fanatic

Serve your Cinnamon Toast Crunch Shot in a shot glass or small glass tumbler. Rim the glass with cinnamon sugar by rolling the rim of the shot glass in corn syrup then in a shallow plate of cinnamon sugar. Add shaken ingredients to prepared glasses and top with whipped cream. Enjoy!


Cinnamon Toast Crunch Martini • Recipe

1. Fireside Cocktail The Fireside Cocktail is a must-try for anyone looking for a warm and cozy drink this holiday season. Made with Fireball whiskey, bourbon, and rum, this cocktail packs a punch with its blend of cinnamon and spice flavors. The addition of fruit juices adds a touch of sweetness without being overly sugary.


Cinnamon Toast Crunch on Behance

Instructions. In a shaker or individual glass, combine cider and cinnamon schnapps. Stir or shake. Rim your glass with simple syrup and cinnamon sugar by filling one plate with simple syrup and another with ground cinnamon sugar. Lightly dip the glass in simple syrup, followed by cinnamon sugar.


Cinnamon Toast Crunch Martini •

What is RumChata RumChata is a creamy liqueur made of Caribbean rum that is flavored with cinnamon and vanilla. It is made to mirror the flavors of Horchata, a traditional Mexican, Central America and Spanish drink. Step by Step Picture Instructions To make this Cinnamon Toast Crunch Drink, start by mixing the cinnamon and sugar on a flat plate.


8 Interesting Steps To Make Cinnamon Toast Crunch Vegan Rant Food

In a cocktail shaker, add ¾ oz. Fireball and ¾ oz. RumChata. Add ice and shake until your mixer is frosted. Strain into shot glasses, or over ice in a rocks glass, and cheers!


Cinnamon Toast Crunch Martini •

5K Jump to Recipe This Cinnamon Toast Crunch Cocktail is one of my favorite RumChata drinks! It's a great cocktail for all types of parties and happy hours! If you love RumChata drinks as much as we do, try our Mississippi Mud Pie Martini or these fun Black and White Cookie Shots! Want to save this recipe?


Cinnamon Toast Crunch Shot Shake Drink Repeat

Instructions. You will need a large (16-ounce) glass mug for this cocktail. To garnish your glass mug, add the ¼ cup milk to a shallow dish. In a separate shallow dish, stir together the granulated sugar and cinnamon. Dip the top rim of the mug into the milk, then into the cinnamon sugar mixture. Set aside.


Cinnamon Toast Crunch Martini Boozy Holiday Drinks for Adults

January 18, 2022 Our Cinnamon Toast Crunch cocktail recipe is a delicous RumChata drink that tastes like your favorite cereal in an adult drink. Cheers! I had heard about RumChata a bunch of times and had seen it mentioned several times when researching cocktail recipes.


Cinnamon Toast Crunch martini! Equal parts of Rum Chata and Fireball

Try the Cinnamon Toast Crunch shot! Yes, you heard that right. The sugary cereal is recreated as a cocktail using RumChata and Fireball whisky. What does it taste like? Well, about what you'd expect. Creamy, impossibly sweet, and full of spicy cinnamon flavor. Ingredients: RumChata, Fireball whisky RumChata Coffee


Cinnamon Toast Crunch Martini from the Sugar Factory at Paris Hotel in

The Cinnamon Toast Crunch Martini is a delicious and creamy cocktail that will remind you of your favorite breakfast cereal. Made with just two ingredients - Fireball Whiskey and RumChata - this cocktail is perfect for any occasion, especially during the holiday season. The blend of Caribbean Rum, Wisconsin Cream, cinnamon, vanilla, and.


two glasses filled with ice cream and topped with cinnamon sticks on a

Instructions Wet the rims of your cocktail glasses with water. Dip the rims into a shallow bowl of cinnamon sugar to coat. Chill the glasses for at least 30 minutes to allow the cinnamon sugar to adhere to the glasses. Once chilled, remove the glasses from the refrigerator and fill with ice.


Cinnamon Toast Crunch Martini equal parts of rumchatta and fireball

CINNAMON TOAST CRUNCH MARTINI recipe | how to make a martini jackie miller 736 subscribers Share 375 views 2 years ago #CinnamonToastCrunch #martini #to In this video I will be showing you.


Cinnamon Toast Crunch Cocktail Food Fanatic

Start by soaking Cinnamon Toast Crunch in almond milk for at least 6 hours. Then strain out the cereal and dehydrate it. Next, use a cold drip coffee maker to slow-drip a bottle of bourbon over the dehydrated cereal to make your Cinnamon Toast Crunch infused bourbon.


This Healthy Cinnamon Toast Crunch Recipe Is GrainFree AND Vegan

It's really simple! Only 2 ingredients; Fireball Whiskey and RumChata. This has become our signature Christmas Eve martini and is a close second to our Best Homemade Eggnog, that you have got to try. The thing that is really nice about this martini, is its simplicity. It is just a 2:1 combo of RumChata and Fireball Whiskey.


Cinnamon Toast Crunch celebrates 30 with a Cinnablast Giveaway 5

Our Cinnamon Toast Crunch Cocktail is easy to make simply by combining RumChata and Fireball whisky with a warm white hot chocolate milk mixture and pouring it into a cinnamon sugar-rimmed mug.