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Xanthan Gum. Regular Price. $3.15. Sale Price. Sold Out. Unit Price. Xanthan gum is a polysaccharide derived from non GMO fermented corn sweeteners. Often used in the food industry to thicken and stabilize products, it can be added to thicken a cosmetic product. It is manufactured by fermentation of non-gmo natural carbohydrates including.


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Item Number: D-4799 Xanthan gum helps to stabilize foods, as well as act as a thickener, such as for making soups and sauces. Choose 5 lb, 55 lb Bulk Bag or wholesale pallet.


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Judee's Xanthan Gum - 7.5 lb Bulk - Baking Supplies - Delicious and 100% Gluten-Free - Great for Keto Syrups, Soups, and Sauces - Enhances Texture and Thickens Dough and Baked Goods Visit the Judee's Gluten Free Store 4.6 10,489 ratings | 108 answered questions Price: $152.94 ($1.27 / Ounce) Size: 7.5 Pound 7.5 Pound


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Ingredients Online Cerritos, CA Distributor* 2014 50-99 Distributor of xanthan gum used as a thickening or stabilizing agent in foods, cosmetic, and pharmaceutical applications. Blanket orders are accepted.


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1-48 of 175 results for "xanthan gum bulk" Results Check each product page for other buying options. Overall Pick Xanthan Gum Powder 2lb - Premium Food Grade for Cooking, Keto Baking, Thickening Soups & Sauces, Dressings, Vegan Friendly, Non-GMO, Gluten Free 2 Pound (Pack of 1) 116 800+ bought in past month $2195 ($0.69/Ounce)


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Xanthum gum allows you to easily create allergen-free menu items for your guests. An extremely versatile addition to your operation, this all purpose thickening agent and stabilizer is great for making salad dressings, as well as thickening sauces and gravies. It is also an ideal plant-based alternative to gluten-free baking!


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4.5 239 ratings | 3 answered questions Size: 18 LB 18 LB 1.5 LB 2.5 LB 6 LB 9 LB 12 Ounce (Pack of 1) Diet type Vegan Kosher Keto Ingredients About this item VEGAN FOOD THICKENER: Xanthan Gum is entirely vegan and can be used for making soups, stews, and even baking without any animal products.


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Xanthan Gum is a food additive made from sugar fermented by particular bacteria (Xanthomonas campestris). Despite the word "sugar" in that sentence, xanthan gum powder is carb-free and completely keto-friendly. Moreover, it's also 100% vegan and is an excellent option for gluten-free baking. It's also a food thickener and replaces starch or.


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Description Xanthan gum is a stabilizer, emulsifier, and thickener used in salad dressings, beverages, and dairy products and great for those who are omitting dairy, eggs and soy from their diet. Xanthan Gum is made by fermenting corn sugar with a bacteria, then the mixture is dried up and made into a fine powder.


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